Ingredients for - Orangey Turkey Legs

1. Mandarin oranges, drained with liquid reserved 1 (11 ounce) can
2. Distilled white vinegar 2 tablespoons
3. Brown sugar 1 tablespoon
4. Vegetable oil ¼ cup
5. Turkey drumsticks 2
6. Salt to taste 2

How to cook deliciously - Orangey Turkey Legs

1 . Stage

In a blender or food processor, mix the orange segments, vinegar, and brown sugar. Transfer to a large resealable plastic bag, and mix in the reserved mandarin orange liquid and oil. Place the turkey drumsticks in the bag, seal, and marinate in the refrigerator 1 hour.

2 . Stage

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

3 . Stage

Place the marinated turkey drumsticks on the baking sheet, and season with salt.

4 . Stage

Cover, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 1 hour, basting often with the remaining orange mixture, to an internal temperature of 180 degrees F (80 degrees C).