Ingredients for - Purslane, Cherry Tomato, and Cucumber Salad
2.
Persian cucumbers, thinly sliced 3 small
4.
Purslane 1 bunch
How to cook deliciously - Purslane, Cherry Tomato, and Cucumber Salad
1 . Stage
Combine cherry tomatoes and cucumbers in a salad bowl. Sprinkle generously with salt, stir well, then leave to sit while you prepare the purslane.
2 . Stage
Rinse purslane well, then pat dry with a tea towel. Pick off any large leaves and the tender stems at the top and place in a bowl. Discard the larger sections of the stems.
3 . Stage
Check tomato-cucumber mixture; by now, tomatoes should have released juices thanks to the salt. If not, stir well and let sit 5 minutes more.
4 . Stage
Add purslane to the salad bowl with the tomatoes and cucumbers. Drizzle with olive oil and toss well. Serve immediately.
Recipe information
Cooking:
10 min.
Servings per container:
2
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