Purslane, Cherry Tomato, and Cucumber Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Purslane, Cherry Tomato, and Cucumber Salad

1. Cherry tomatoes, halved - 1 pint
2. Persian cucumbers, thinly sliced - 3 small
3. Salt to taste - 3 small
4. Purslane - 1 bunch
5. Extra virgin olive oil - 2 tablespoons

How to cook deliciously - Purslane, Cherry Tomato, and Cucumber Salad

1. Stage

Combine cherry tomatoes and cucumbers in a salad bowl. Sprinkle generously with salt, stir well, then leave to sit while you prepare the purslane.

2. Stage

Rinse purslane well, then pat dry with a tea towel. Pick off any large leaves and the tender stems at the top and place in a bowl. Discard the larger sections of the stems.

3. Stage

Check tomato-cucumber mixture; by now, tomatoes should have released juices thanks to the salt. If not, stir well and let sit 5 minutes more.

4. Stage

Add purslane to the salad bowl with the tomatoes and cucumbers. Drizzle with olive oil and toss well. Serve immediately.