Buffy's Refried Beans
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Buffy's Refried Beans

1. Lard - ½ cup
2. Pinto beans, rinsed and drained - 3 (15 ounce) cans
3. Salt to taste - 3 (15 ounce) cans
4. Water - 1 cup

How to cook deliciously - Buffy's Refried Beans

1. Stage

Melt the lard in a deep, heavy pot over medium-high heat; when the lard is hot, add the beans. Stir constantly while cooking until the beans reach a paste-like consistency. Season with salt. Reduce heat to low and stir in the water. Simmer and stir until the beans cook down to your desired consistency.