Name: Imitation Crab and Wild Rice
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Water - 2 ¼ cups; Uncooked long grain and wild rice mix, with seasoning packet - 1 (6 ounce) package; Salted butter, divided - 2 tablespoons; Diced onions - ½ cup; Black beans, rinsed and drained - 1 (15 ounce) can; Frozen corn - 1 cup; Imitation crabmeat, chopped - 1 (8 ounce) package; Ground white pepper - ½ teaspoon

Ingredients for - Imitation Crab and Wild Rice

1. Water 2 ¼ cups

2. Uncooked long grain and wild rice mix, with seasoning packet 1 (6 ounce) package

3. Salted butter, divided 2 tablespoons

4. Diced onions ½ cup

5. Black beans, rinsed and drained 1 (15 ounce) can

6. Frozen corn 1 cup

7. Imitation crabmeat, chopped 1 (8 ounce) package

8. Ground white pepper ½ teaspoon

How to cook deliciously - Imitation Crab and Wild Rice

1 . Stage

Combine water, wild rice mix, contents of seasoning packet, and 1 tablespoon butter in a medium saucepan. Stir well and bring to a boil. Reduce heat to low or medium-low, cover, and simmer until water is absorbed, about 25 minutes.

2 . Stage

While rice is cooking, melt remaining 1 tablespoon butter in a large frying pan over low heat. Add onion and cook until translucent, 8 to 10 minutes. Add beans and corn; cook, stirring often, until heated through, about 5 minutes. Add imitation crab and season with pepper. Saute until imitation crab is warm, 3 to 5 minutes.

3 . Stage

Mix cooked rice into the crab mixture and serve immediately.