Imitation Crab and Wild Rice
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Imitation Crab and Wild Rice

1. Water - 2 ¼ cups
2. Uncooked long grain and wild rice mix, with seasoning packet - 1 (6 ounce) package
3. Salted butter, divided - 2 tablespoons
4. Diced onions - ½ cup
5. Black beans, rinsed and drained - 1 (15 ounce) can
6. Frozen corn - 1 cup
7. Imitation crabmeat, chopped - 1 (8 ounce) package
8. Ground white pepper - ½ teaspoon

How to cook deliciously - Imitation Crab and Wild Rice

1. Stage

Combine water, wild rice mix, contents of seasoning packet, and 1 tablespoon butter in a medium saucepan. Stir well and bring to a boil. Reduce heat to low or medium-low, cover, and simmer until water is absorbed, about 25 minutes.

2. Stage

While rice is cooking, melt remaining 1 tablespoon butter in a large frying pan over low heat. Add onion and cook until translucent, 8 to 10 minutes. Add beans and corn; cook, stirring often, until heated through, about 5 minutes. Add imitation crab and season with pepper. Saute until imitation crab is warm, 3 to 5 minutes.

3. Stage

Mix cooked rice into the crab mixture and serve immediately.