Name: Whole Wheat Blueberry Beet Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Whole wheat flour - 2 ½ cups; Rolled oats - 1 ½ cups; Baking powder - 1 tablespoon; Baking soda - 2 ½ teaspoons; Ground cinnamon - 2 teaspoons; Salt - 1 teaspoon; Canola oil - 1 cup; Applesauce - 2 cups; White sugar - 1 cup; Eggs - 2; Water - ½ cup; Fresh blueberries - 1 cup; Shredded peeled beets - 1 cup

Ingredients for - Whole Wheat Blueberry Beet Muffins

1. Whole wheat flour 2 ½ cups

2. Rolled oats 1 ½ cups

3. Baking powder 1 tablespoon

4. Baking soda 2 ½ teaspoons

5. Ground cinnamon 2 teaspoons

6. Salt 1 teaspoon

7. Canola oil 1 cup

8. Applesauce 2 cups

9. White sugar 1 cup

10. Eggs 2

11. Water ½ cup

12. Fresh blueberries 1 cup

13. Shredded peeled beets 1 cup

How to cook deliciously - Whole Wheat Blueberry Beet Muffins

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups.

2 . Stage

Mix the whole wheat flour, rolled oats, baking powder, baking soda, cinnamon, and salt in a large bowl. In a separate bowl, mix the canola oil, applesauce, sugar, eggs, and water. Pour the applesauce mixture into the dry ingredients, and stir to combine. Gently fold in the blueberries and shredded beats. Spoon the batter into the prepared muffin cups.

3 . Stage

Bake in the preheated oven until browned and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes.