Name: Pecan Pie with Chocolate Chips
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Pie crusts - 1 (15 ounce) package; Eggs - 5 large; Light corn syrup - 1 cup; Brown sugar - ½ cup; White sugar - ½ cup; Shortening (such as Crisco®) - ½ cup; All-purpose flour - 1 tablespoon; Instant espresso powder - 3 teaspoons; Salt - ½ teaspoon; Dark chocolate chips (such as Ghirardelli®) - 1 (12 ounce) bag; Pecans - 1 ½ cups

Ingredients for - Pecan Pie with Chocolate Chips

1. Pie crusts 1 (15 ounce) package

2. Eggs 5 large

3. Light corn syrup 1 cup

4. Brown sugar ½ cup

5. White sugar ½ cup

6. Shortening (such as Crisco®) ½ cup

7. All-purpose flour 1 tablespoon

8. Instant espresso powder 3 teaspoons

9. Salt ½ teaspoon

10. Dark chocolate chips (such as Ghirardelli®) 1 (12 ounce) bag

11. Pecans 1 ½ cups

How to cook deliciously - Pecan Pie with Chocolate Chips

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line two 9-inch pie plates with pie crusts; fold excess dough to form a rim and flute as desired.

2 . Stage

Mix eggs, corn syrup, brown sugar, white sugar, shortening, flour, espresso powder, and salt together in a bowl.

3 . Stage

Layer 1/2 of the chocolate chips on the bottom of each pie crust. Divide batter evenly between the 2 pies, covering the chocolate chips completely. Lay whole pecans on top in concentric circles or chop pecans and press under batter. Cover with aluminum foil so as not to overcook pecans.

4 . Stage

Bake in the preheated oven for 15 minutes. Uncover and continue to bake until set, about 30 minutes more. Remove from the oven and let cool completely, about 30 minutes. Chill for at least 1 hour before serving.