Salad with chicken liver and mushrooms

1. Stage

For our salad, any mushrooms, even frozen ones, are suitable. Cut them into small pieces.

2. Stage

Clean the chicken liver from the film and cut into large pieces, so we will preserve the juiciness during cooking.

3. Stage

Fry the liver in vegetable oil over medium heat for about 10-15 minutes, stirring occasionally.

4. Stage

Finely chop the onion and fry in vegetable oil in the same way until transparent.

5. Stage

Then add chopped mushrooms to the onion and sauté for 10 minutes.

6. Stage

Cut the fresh cucumber into strips. Boil the egg in a cool for 7-10 minutes.

7. Stage

For salad dressing, mix olive oil from lemon juice, squeezed garlic, spices and salt to taste.

8. Stage

Cut the fried liver into slices, add mushrooms with onions and chopped cucumber to it.

9. Stage

Peel the egg and cut into small cubes, add it to the salad. Dress with olive oil, add greens to taste, mix and serve.

10. Stage

Bon Appetit!!!

11. Stage

Such a salad with liver and mushrooms turns out to be very satisfying, juicy and tasty, it can also be seasoned with mayonnaise as you like. Such a salad is perfect for a festive feast, the liver is very harmonious with mushrooms, and a fresh cucumber gives the salad freshness and brightness, add the greens you like as well, it is perfect for this salad.