Name: Shrimp and Pineapple Stir-Fry
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Pineapple juice - ¼ cup; Hoisin sauce - ¼ cup; Low-sodium soy sauce - ¼ cup; Sherry - 1 tablespoon; Cornstarch - 1 tablespoon; Vegetable oil - 2 tablespoons; Sesame oil - 2 teaspoons; Large shrimp, peeled and deveined - 1 pound; Pineapple chunks, fresh or canned - 2 cups; Red bell pepper, cored and sliced vertically - 1 medium; Onion, vertically sliced - 1 medium; Snow peas - ½ cup; Minced garlic - 2 teaspoons; Crushed red pepper flakes, or more to taste - ¼ teaspoon; Scallions, sliced diagonally - 2 medium; Sesame seeds - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp and Pineapple Stir-Fry

1. Pineapple juice - ¼ cup

2. Hoisin sauce - ¼ cup

3. Low-sodium soy sauce - ¼ cup

4. Sherry - 1 tablespoon

5. Cornstarch - 1 tablespoon

6. Vegetable oil - 2 tablespoons

7. Sesame oil - 2 teaspoons

8. Large shrimp, peeled and deveined - 1 pound

9. Pineapple chunks, fresh or canned - 2 cups

10. Red bell pepper, cored and sliced vertically - 1 medium

11. Onion, vertically sliced - 1 medium

12. Snow peas - ½ cup

13. Minced garlic - 2 teaspoons

14. Crushed red pepper flakes, or more to taste - ¼ teaspoon

15. Scallions, sliced diagonally - 2 medium

16. Sesame seeds - 1 teaspoon

How to cook deliciously - Shrimp and Pineapple Stir-Fry

1. Stage

Whisk pineapple juice, hoisin sauce, soy sauce, sherry, and cornstarch together in a small bowl until well combined; set aside.

2. Stage

Drizzle vegetable and sesame oils around the top of a wok or large skillet to coat the sides. Heat over medium-high heat for 1 minute. Pat shrimp dry with a paper towel and add to wok. Stir-fry for 1 minute on each side and transfer cooked shrimp to a clean plate.

3. Stage

Add pineapple, red bell pepper, onion, and snow peas to the wok, and stir-fry for 2 to 3 minutes. Stir in garlic and red pepper flakes, and cook until fragrant, about 30 seconds.

4. Stage

Return shrimp to the wok, and stir-fry an additional 2 minutes. Whisk stir-fry sauce a couple of times and pour over shrimp and vegetables, stirring constantly until thickened, about 1 minute.

5. Stage

Serve immediately, garnished with scallions and sesame seeds.