West Indian Curried Chicken
Recipe information
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Cooking:
25 min.
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Servings per container:
8
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Source:
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Ingredients for - West Indian Curried Chicken

1. Vegetable oil - 3 tablespoons
2. Chicken, cut into pieces - 1 (3 pound)
3. Onion, diced - 1 large
4. Garlic, minced - 6 cloves
5. Potatoes - peeled and cubed - 4 large
6. Salt - 2 tablespoons
7. Jamaican curry powder - ¼ cup
8. Hot pepper sauce to taste - ¼ cup

How to cook deliciously - West Indian Curried Chicken

1. Stage

Heat the oil in a large pot over medium-high heat. Cook the chicken, onions, and garlic until the chicken has browned; about 5 minutes. Stir in potatoes, salt, and curry powder; add enough water to cover the chicken halfway. Cover, and simmer until tender, 30 to 40 minutes. Season to taste with hot pepper sauce.

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