Gubajou
Recipe information
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Cooking:
45 min.
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Servings per container:
4
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Source:
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Ingredients for - Gubajou

1. Pork Balyk - 600 gram
2. Soy sauce - 150 Ml
3. Chicken egg - 2 PC.
4. Potato starch - 4 tbsp
5. Garlic - 4 clove
6. Sugar - 2 Tsp
7. Vegetable oil - 100 Ml
8. Chilli - taste

How to cook deliciously - Gubajou

1. Stage

Cut the meat into small pieces and beat with a hammer on both sides.

1. Stage. Gubajou: Cut the meat into small pieces and beat with a hammer on both sides.

2. Stage

Pass the garlic through a press, add sugar, pepper and mash everything together. Then add the soy sauce and stir.

1. Stage. Gubajou: Pass the garlic through a press, add sugar, pepper and mash everything together. Then add the soy sauce and stir.

3. Stage

Beat eggs along with starch.

1. Stage. Gubajou: Beat eggs along with starch.

4. Stage

Place the meat in soy sauce for 10 minutes.

1. Stage. Gubajou: Place the meat in soy sauce for 10 minutes.

5. Stage

Heat oil well in a skillet. Then dip the pork in batter.

1. Stage. Gubajou: Heat oil well in a skillet. Then dip the pork in batter.

6. Stage

Fry over medium heat until golden brown on both sides.

1. Stage. Gubajou: Fry over medium heat until golden brown on both sides.

7. Stage

Serve warm with the sauce.

1. Stage. Gubajou: Serve warm with the sauce.
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