Gubajou

1 . Stage

Cut the meat into small pieces and beat with a hammer on both sides.

2 . Stage

Pass the garlic through a press, add sugar, pepper and mash everything together. Then add the soy sauce and stir.

3 . Stage

Beat eggs along with starch.

4 . Stage

Place the meat in soy sauce for 10 minutes.

5 . Stage

Heat oil well in a skillet. Then dip the pork in batter.

6 . Stage

Fry over medium heat until golden brown on both sides.

7 . Stage

Serve warm with the sauce.