Ingredients for - Gubajou
1.
Pork Balyk 600 gram
How to cook deliciously - Gubajou
1 . Stage
Cut the meat into small pieces and beat with a hammer on both sides.
2 . Stage
Pass the garlic through a press, add sugar, pepper and mash everything together. Then add the soy sauce and stir.
3 . Stage
Beat eggs along with starch.
4 . Stage
Place the meat in soy sauce for 10 minutes.
5 . Stage
Heat oil well in a skillet. Then dip the pork in batter.
6 . Stage
Fry over medium heat until golden brown on both sides.
7 . Stage
Serve warm with the sauce.
Recipe information
Cooking:
45 min.
Servings per container:
4
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