Recipe information
Ingredients for - Chinese Sweet and Sour Chicken
How to cook deliciously - Chinese Sweet and Sour Chicken
1. Stage
Combine soy sauce, sugar, vinegar, cornstarch, cold water, ginger, garlic, and black pepper in a bowl. Add chicken breasts to marinade and stir to coat.
2. Stage
Pour marinade and chicken into a 9x9-inch square baking dish. Cover and marinate chicken in the refrigerator for 1 hour.
3. Stage
Preheat the oven to 325 degrees F (165 degrees C).
4. Stage
Bake chicken in marinade in the preheated oven until meat is no longer pink in the center and juices run clear, about 40 minutes, turning halfway through cooking.
