Ingredients for - Chinese Sweet and Sour Chicken

1. Soy sauce ½ cup
2. White sugar ½ cup
3. Vinegar ¼ cup
4. Cornstarch 1 tablespoon
5. Cold water 1 tablespoon
6. Chopped fresh ginger 1 ½ teaspoons
7. Clove garlic, crushed 1
8. Black pepper ¼ teaspoon
9. Skinless, boneless chicken breast halves 4

How to cook deliciously - Chinese Sweet and Sour Chicken

1 . Stage

Combine soy sauce, sugar, vinegar, cornstarch, cold water, ginger, garlic, and black pepper in a bowl. Add chicken breasts to marinade and stir to coat.

2 . Stage

Pour marinade and chicken into a 9x9-inch square baking dish. Cover and marinate chicken in the refrigerator for 1 hour.

3 . Stage

Preheat the oven to 325 degrees F (165 degrees C).

4 . Stage

Bake chicken in marinade in the preheated oven until meat is no longer pink in the center and juices run clear, about 40 minutes, turning halfway through cooking.