Name: Cashew Chicken Stir-Fry
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Skinless, boneless chicken breast halves, cut into bite-size pieces - 4; Cajun seasoning blend (such as Tony Chachere's®), or to taste - 1 tablespoon; Chicken broth - 1 ¼ cups; Cornstarch - 1 tablespoon; Soy sauce, divided - 4 teaspoons; Olive oil, divided - 2 tablespoons; Shredded cabbage - 2 cups; Sugar snap peas, chopped - 25; Fresh asparagus, trimmed and cut into bite-size pieces - 10 small spears; Celery, chopped - 3 stalks; Red bell pepper, cut into thin strips - ½; Green onions, chopped - 2; Sliced bamboo shoots, drained - 1 (8 ounce) can; Cashews - ½ cup; Paprika, or to taste (Optional) - 1 pinch

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cashew Chicken Stir-Fry

1. Skinless, boneless chicken breast halves, cut into bite-size pieces - 4

2. Cajun seasoning blend (such as Tony Chachere's®), or to taste - 1 tablespoon

3. Chicken broth - 1 ¼ cups

4. Cornstarch - 1 tablespoon

5. Soy sauce, divided - 4 teaspoons

6. Olive oil, divided - 2 tablespoons

7. Shredded cabbage - 2 cups

8. Sugar snap peas, chopped - 25

9. Fresh asparagus, trimmed and cut into bite-size pieces - 10 small spears

10. Celery, chopped - 3 stalks

11. Red bell pepper, cut into thin strips - ½

12. Green onions, chopped - 2

13. Sliced bamboo shoots, drained - 1 (8 ounce) can

14. Cashews - ½ cup

15. Paprika, or to taste (Optional) - 1 pinch

How to cook deliciously - Cashew Chicken Stir-Fry

1. Stage

Sprinkle chicken pieces with Cajun seasoning.

2. Stage

Whisk chicken broth, cornstarch, and 3 teaspoons soy sauce together in a bowl until completely blended.

3. Stage

Heat 1 tablespoon olive oil in a deep frying pan or wok over high heat. Cook and stir chicken in hot oil until cooked through, 6 to 10 minutes. Remove chicken from pan and drain any accumulated liquids.

4. Stage

Heat remaining 1 tablespoon olive oil in the frying pan or wok over high heat. Stir-fry cabbage, snap peas, asparagus, celery, red bell pepper, green onions, and bamboo shoots for 1 minute. Stir in 1 teaspoon soy sauce. Continue cooking until vegetables are tender but still crisp, about 3 minutes.

5. Stage

Stir chicken into cabbage mixture. Pour chicken broth mixture over chicken mixture, reduce heat to medium, and simmer until sauce thickens, about 1 minute. Reduce heat to low; add cashews and cook until heated through, 1 minute. Sprinkle with paprika.