Ingredients for - Corned Beef Potato Pancakes
1.
Corned beef, broken into very small chunks ½ (12 ounce) can
2.
Potatoes, shredded 3 medium
How to cook deliciously - Corned Beef Potato Pancakes
1 . Stage
Place corned beef into a large bowl with potatoes, green onions, and egg; season with salt and pepper. Form mixture into golf ball-sized balls.
2 . Stage
Heat oil in a large skillet over medium heat. Place potato balls, a few at a time, into the hot skillet. Flatten balls with a spatula and fry until crisp and golden brown, about 7 minutes per side. Remove to a paper towel-lined plate. Repeat to cook remaining pancakes.
Recipe information
Cooking:
15 min.
Servings per container:
4
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