Crab Rangoon Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Crab Rangoon Dip

1. Whipped cream cheese - 8 ounces
2. Sweet and sour dip - 6 ounces
3. Imitation crab meat - 4 ounces
4. Lump crabmeat, drained, divided - 1 (6 ounce) can
5. Hot pepper sauce - 1 (6 ounce) can
6. Salt and pepper to taste - 1 (6 ounce) can
7. Original or Sesame Snack Factory® Pretzel Crisps® - 1 (7.2 ounce) package

How to cook deliciously - Crab Rangoon Dip

1. Stage

Combine all ingredients, reserving half the crab meat and some sauce. Spoon onto Original or Sesame Pretzel Crisps® and garnish with more sauce and crab.