Recipe information
Ingredients for - Crab Rangoon Dip
2. Sweet and sour dip - 6 ounces
3. Imitation crab meat - 4 ounces
4. Lump crabmeat, drained, divided - 1 (6 ounce) can
7. Original or Sesame Snack Factory® Pretzel Crisps® - 1 (7.2 ounce) package
How to cook deliciously - Crab Rangoon Dip
1. Stage
Combine all ingredients, reserving half the crab meat and some sauce. Spoon onto Original or Sesame Pretzel Crisps® and garnish with more sauce and crab.