Ingredients for - Crab Rangoon Dip
2.
Sweet and sour dip 6 ounces
3.
Imitation crab meat 4 ounces
4.
Lump crabmeat, drained, divided 1 (6 ounce) can
7.
Original or Sesame Snack Factory® Pretzel Crisps® 1 (7.2 ounce) package
How to cook deliciously - Crab Rangoon Dip
1 . Stage
Combine all ingredients, reserving half the crab meat and some sauce. Spoon onto Original or Sesame Pretzel Crisps® and garnish with more sauce and crab.
Recipe information
Cooking:
10 min.
Servings per container:
12
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