Name: Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Melted butter - 2 tablespoons; Phyllo dough - 4 sheets; Halibut fillets - 2 (5 ounce); Salt and pepper to taste - 2 (5 ounce); Chopped fresh dill - 2 teaspoons; Lemon juice - 3 tablespoons; Whipping cream - ½ cup; Green onions, finely chopped - 2

Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce

1. Melted butter - 2 tablespoons

2. Phyllo dough - 4 sheets

3. Halibut fillets - 2 (5 ounce)

4. Salt and pepper to taste - 2 (5 ounce)

5. Chopped fresh dill - 2 teaspoons

6. Lemon juice - 3 tablespoons

7. Whipping cream - ½ cup

8. Green onions, finely chopped - 2

How to cook deliciously - Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Lightly butter 1 sheet of phyllo dough. Lay another sheet directly on top of the first sheet, and lightly butter it. Repeat with remaining 2 sheets of phyllo. Cut sheets in half.

3. Stage

Season halibut fillets with salt and pepper. Place a fillet near the bottom edge of one of the halved sheets of phyllo. Sprinkle with dill. Fold in the sides of the phyllo, then roll the fillet. Place on a baking sheet, and lightly brush with butter. Repeat with remaining fillet.

4. Stage

Bake in a preheated oven until pastry is puffed and golden brown, about 12 to 15 minutes.

5. Stage

Meanwhile, bring lemon juice to a boil in a small saucepan over high heat. Boil until almost evaporated. Reduce heat to medium, and stir in cream. Simmer until cream thickens somewhat. Stir in green onions, and season with salt and pepper. Serve halibut on a pool of sauce.