Ingredients for - Kidney Bean Salad
How to cook deliciously - Kidney Bean Salad
1 . Stage
Place eggs in a saucepan and cover with cold water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water; peel and chop.
2 . Stage
Mix chopped eggs, kidney beans, mayonnaise, onion, celery, and relish together in a bowl until just combined; season with salt and pepper. For best flavor results, chill salad in the refrigerator before serving, at least 1 hour.
Recipe information
Cooking:
10 min.
Servings per container:
6
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