Name: Sunday Morning Asian Frittata
Yield: 6
Ingredients: Peanut oil - 1 tablespoon; Green onions, minced - 3; Grated fresh ginger - 2 teaspoons; Garlic, minced - 2 cloves; Diced red bell pepper - 1 cup; Eggs - 4; Egg whites - 8; Light soy sauce - 2 tablespoons; Fresh bean sprouts - 1 cup; Trimmed and halved snow peas - 1 cup; Sesame seeds - 1 tablespoon

Recipe information

Cooking:

Servings per container:

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Ingredients for - Sunday Morning Asian Frittata

1. Peanut oil - 1 tablespoon

2. Green onions, minced - 3

3. Grated fresh ginger - 2 teaspoons

4. Garlic, minced - 2 cloves

5. Diced red bell pepper - 1 cup

6. Eggs - 4

7. Egg whites - 8

8. Light soy sauce - 2 tablespoons

9. Fresh bean sprouts - 1 cup

10. Trimmed and halved snow peas - 1 cup

11. Sesame seeds - 1 tablespoon

How to cook deliciously - Sunday Morning Asian Frittata

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a large nonstick, oven-proof skillet over medium-high heat, heat the oil. Add the scallions, ginger, and garlic and saute for 1 to 2 minutes. Add the red pepper and saute for 3 minutes.

3. Stage

In a medium-size mixing bowl, mix together the eggs and soy sauce. Add to the skillet. Cook over medium heat for 8 to 10 minutes until eggs are set on bottom.

4. Stage

Place the bean sprouts and snow peas over the eggs. Sprinkle with sesame seeds. Place in the oven at 350 degrees F (175 degrees C) and bake just until top is set, about 8 to 10 minutes. Watch carefully that eggs are just cooked and do not become tough. Set oven to broil. Broil the frittata for 30 seconds just to give it a nice browned color. Serve in wedges.