Name: Fresh Fig and Walnut Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 42
Ingredients: White sugar - 2 cups; Butter-flavored shortening (such as Crisco®) - 1 cup; Vanilla extract - 2 teaspoons; Eggs - 4 large; All-purpose flour - 4 cups; Baking soda - 2 teaspoons; Baking powder - 2 teaspoons; Ground cloves - 1 ¼ teaspoons; Salt - 1 teaspoon; Chopped fresh figs - 2 ½ cups; Chopped walnuts - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fresh Fig and Walnut Cookies

1. White sugar - 2 cups

2. Butter-flavored shortening (such as Crisco®) - 1 cup

3. Vanilla extract - 2 teaspoons

4. Eggs - 4 large

5. All-purpose flour - 4 cups

6. Baking soda - 2 teaspoons

7. Baking powder - 2 teaspoons

8. Ground cloves - 1 ¼ teaspoons

9. Salt - 1 teaspoon

10. Chopped fresh figs - 2 ½ cups

11. Chopped walnuts - 1 cup

How to cook deliciously - Fresh Fig and Walnut Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.

2. Stage

Cream sugar, shortening, and vanilla together in a mixing bowl. Add eggs, one at a time, mixing well after each addition.

3. Stage

Sift flour, baking soda, baking powder, cloves, and salt together in a separate bowl. Add to the wet ingredients and mix until blended; mixture will be a little dry. Stir in figs and walnuts; mixture will get added moisture from the figs. Use a medium cookie scoop to drop spoonfuls of batter onto the prepared cookie sheet.

4. Stage

Bake in the preheated oven until edges start to brown, 12 to 13 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Repeat to scoop and bake remaining batches.