Name: Fresh Fig and Walnut Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 42
Ingredients: White sugar - 2 cups; Butter-flavored shortening (such as Crisco®) - 1 cup; Vanilla extract - 2 teaspoons; Eggs - 4 large; All-purpose flour - 4 cups; Baking soda - 2 teaspoons; Baking powder - 2 teaspoons; Ground cloves - 1 ¼ teaspoons; Salt - 1 teaspoon; Chopped fresh figs - 2 ½ cups; Chopped walnuts - 1 cup

Ingredients for - Fresh Fig and Walnut Cookies

1. White sugar 2 cups

2. Butter-flavored shortening (such as Crisco®) 1 cup

3. Vanilla extract 2 teaspoons

4. Eggs 4 large

5. All-purpose flour 4 cups

6. Baking soda 2 teaspoons

7. Baking powder 2 teaspoons

8. Ground cloves 1 ¼ teaspoons

9. Salt 1 teaspoon

10. Chopped fresh figs 2 ½ cups

11. Chopped walnuts 1 cup

How to cook deliciously - Fresh Fig and Walnut Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.

2 . Stage

Cream sugar, shortening, and vanilla together in a mixing bowl. Add eggs, one at a time, mixing well after each addition.

3 . Stage

Sift flour, baking soda, baking powder, cloves, and salt together in a separate bowl. Add to the wet ingredients and mix until blended; mixture will be a little dry. Stir in figs and walnuts; mixture will get added moisture from the figs. Use a medium cookie scoop to drop spoonfuls of batter onto the prepared cookie sheet.

4 . Stage

Bake in the preheated oven until edges start to brown, 12 to 13 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Repeat to scoop and bake remaining batches.