Recipe information
Ingredients for - Curd gingerbread cookies
How to cook deliciously - Curd gingerbread cookies
1. Stage
Grind the yolk with sugar, add vanilla sugar, baking powder, cottage cheese, vegetable oil, milk and beat everything with a mixer. Add flour and knead elastic dough. Cover with cling film and refrigerate for 30 minutes.
2. Stage
Roll out the dough 1 cm thick, cut it out in any shape and put it on a pan covered with parchment. Bake in a preheated oven for up to 180 degrees for 20 minutes.
3. Stage
For glaze, whisk the protein with icing sugar, you can add fragrant drops of mint. Dip the slightly cooled curd gingerbread cookies in the icing, then put on parchment and let them freeze for about 10 minutes.
4. Stage
Gingerbread cakes are ready.
5. Stage
Bon Appetit!!!
