Name: Roast Beef Burritos
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Vegetable oil - 1 tablespoon; Onion, chopped - 1; Garlic, minced - 1 clove; Tomatoes, chopped - 4; Chopped cooked roast beef - 2 cups; Prepared taco sauce - 1 (8 ounce) jar; Diced green chile peppers - 1 (4 ounce) can; Cumin - ½ teaspoon; Red pepper flakes, or to taste (Optional) - ⅛ teaspoon; Flour tortillas, warmed - 6 (7 inch); Shredded Cheddar cheese - 1 ½ cups; Shredded lettuce - 2 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Roast Beef Burritos

1. Vegetable oil - 1 tablespoon

2. Onion, chopped - 1

3. Garlic, minced - 1 clove

4. Tomatoes, chopped - 4

5. Chopped cooked roast beef - 2 cups

6. Prepared taco sauce - 1 (8 ounce) jar

7. Diced green chile peppers - 1 (4 ounce) can

8. Cumin - ½ teaspoon

9. Red pepper flakes, or to taste (Optional) - ⅛ teaspoon

10. Flour tortillas, warmed - 6 (7 inch)

11. Shredded Cheddar cheese - 1 ½ cups

12. Shredded lettuce - 2 cups

How to cook deliciously - Roast Beef Burritos

1. Stage

Heat the oil in a skillet over medium-high heat. Stir in the onion and garlic, and cook until tender and transparent, about 5 minutes. Mix in the tomatoes, roast beef, taco sauce, chile peppers, cumin, and red pepper flakes, if desired. Bring the mixture to a boil. Reduce heat to medium, and simmer, uncovered, for 25 minutes, or until thickened.

2. Stage

Arrange tortillas on a clean, flat work surface. Spread about 2/3 cup of beef mixture in the center of each warm tortilla. Sprinkle evenly with cheese and lettuce. Fold over ends and sides to make a package.