Recipe information
Ingredients for - Beef and Mushroom Stew
10. Celery, finely chopped, or more to taste - 1 stalk
11. Garlic, pressed, or more to taste - 2 cloves
How to cook deliciously - Beef and Mushroom Stew
1. Stage
Combine beef, beef stock, and porcini mushrooms into a large saucepan and bring to a simmering boil. Leave on a low simmer until meat is tender, about 1 hour.
2. Stage
Heat butter in a large stockpot over medium-high heat and add white, bella, porcini, and canned mushrooms, onion, carrots, celery, and garlic. Saute until mushrooms shrink and onions are translucent, 5 to 7 minutes.
3. Stage
Transfer beef mixture to the stockpot. Continue to simmer for 1 hour more. Remove pieces of beef and shred with 2 forks. Return shredded beef to the stew and serve immediately.
