Name: Easy Portuguese Kale Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Onion, chopped - 1; Garlic, chopped - 3 cloves; Kielbasa (Polish) sausage, diced - 1 (16 ounce) package; Potatoes, cut into cubes - 3; Salt - 1 tablespoon; Ground black pepper - 1 tablespoon; Chicken broth - 2 (14.5 ounce) cans; Water - 1 cup; Red kidney beans, drained and rinsed - 1 (15 ounce) can; Carrots, chopped - 3; Kale, cut into thin ribbons - 1 bunch; Small elbow macaroni - 1 cup; Grated Parmesan cheese, or to taste (Optional) - 6 tablespoons

Ingredients for - Easy Portuguese Kale Soup

1. Olive oil 2 tablespoons

2. Onion, chopped 1

3. Garlic, chopped 3 cloves

4. Kielbasa (Polish) sausage, diced 1 (16 ounce) package

5. Potatoes, cut into cubes 3

6. Salt 1 tablespoon

7. Ground black pepper 1 tablespoon

8. Chicken broth 2 (14.5 ounce) cans

9. Water 1 cup

10. Red kidney beans, drained and rinsed 1 (15 ounce) can

11. Carrots, chopped 3

12. Kale, cut into thin ribbons 1 bunch

13. Small elbow macaroni 1 cup

14. Grated Parmesan cheese, or to taste (Optional) 6 tablespoons

How to cook deliciously - Easy Portuguese Kale Soup

1 . Stage

Heat olive oil in a stock pot over medium heat. Cook and stir onion and garlic in the hot oil until fragrant, about 1 minute. Add kielbasa; cook and stir until browned, about 5 minutes. Stir potatoes into kielbasa mixture, season with salt and pepper, and continue to cook and until the potatoes begin to brown, about 2 minutes.

2 . Stage

Pour chicken broth and water into the stock pot; add kidney beans, carrots, and kale. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer for 45 minutes.

3 . Stage

Stir macaroni into the soup; continue cooking until the macaroni is tender yet firm to the bite, about 15 minutes. more. Top each bowl with 1 tablespoon Parmesan cheese to serve.