Name: Raundi's Swedish Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Lingonberry jam - ¼ cup; Melted butter - ¼ cup; Milk - 2 cups; Eggs - 4; Melted butter - 2 tablespoons; Vanilla extract - 3 teaspoons; All-purpose flour, sifted - 1 cup; White sugar - 2 tablespoons; Salt - 1 dash

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Raundi's Swedish Pancakes

1. Lingonberry jam - ¼ cup

2. Melted butter - ¼ cup

3. Milk - 2 cups

4. Eggs - 4

5. Melted butter - 2 tablespoons

6. Vanilla extract - 3 teaspoons

7. All-purpose flour, sifted - 1 cup

8. White sugar - 2 tablespoons

9. Salt - 1 dash

How to cook deliciously - Raundi's Swedish Pancakes

1. Stage

Whisk lingonberry jam and 1/4 cup melted butter together in a bowl to make the topping.

2. Stage

Whisk milk, eggs, 2 tablespoons melted butter, and vanilla extract together in a separate bowl.

3. Stage

Whisk flour, sugar, and salt together in a separate bowl. Pour gradually into the milk mixture; whisk batter until smooth.

4. Stage

Ladle 1/2 cup batter onto a lightly buttered skillet or crepe pan over medium heat. Swirl pan to spread the batter. Cook until top looks dry, about 2 minutes. Turn with a spatula; continue cooking until light golden, 1 to 2 minutes more. Place on a plate; spread with the topping and roll up the pancake. Repeat with the remaining batter and topping.