Name: Asparagus Pie
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Flour - ½ cup; Chopped fresh thyme - 1 teaspoon; White sugar - ¾ teaspoon; Salt, divided - ¾ teaspoon; Fresh ground black pepper - 1 pinch; Milk - 1 ¼ cups; Eggs - 3 large; Lemon zest - 1 tablespoon; Butter - 2 tablespoons; Fresh asparagus, trimmed and cut into 2-inch pieces - 1 pound

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Asparagus Pie

1. Flour - ½ cup

2. Chopped fresh thyme - 1 teaspoon

3. White sugar - ¾ teaspoon

4. Salt, divided - ¾ teaspoon

5. Fresh ground black pepper - 1 pinch

6. Milk - 1 ¼ cups

7. Eggs - 3 large

8. Lemon zest - 1 tablespoon

9. Butter - 2 tablespoons

10. Fresh asparagus, trimmed and cut into 2-inch pieces - 1 pound

How to cook deliciously - Asparagus Pie

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.

2. Stage

Stir flour, thyme, sugar, 1/2 teaspoon salt, and pepper together in a large bowl. Whisk in milk, then whisk in eggs and lemon zest until batter is smooth.

3. Stage

Melt butter in a heavy skillet over medium heat. Add asparagus and remaining 1/4 teaspoon salt; cook, stirring occasionally, until asparagus is dark green and coated with butter, 1 to 2 minutes.

4. Stage

Transfer asparagus to the prepared pan and pour batter evenly over top.

5. Stage

Bake in the preheated oven until puffed on top and browned around the edges, 40 to 45 minutes.