Name: Asparagus Pie
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Flour - ½ cup; Chopped fresh thyme - 1 teaspoon; White sugar - ¾ teaspoon; Salt, divided - ¾ teaspoon; Fresh ground black pepper - 1 pinch; Milk - 1 ¼ cups; Eggs - 3 large; Lemon zest - 1 tablespoon; Butter - 2 tablespoons; Fresh asparagus, trimmed and cut into 2-inch pieces - 1 pound

Ingredients for - Asparagus Pie

1. Flour ½ cup

2. Chopped fresh thyme 1 teaspoon

3. White sugar ¾ teaspoon

4. Salt, divided ¾ teaspoon

5. Fresh ground black pepper 1 pinch

6. Milk 1 ¼ cups

7. Eggs 3 large

8. Lemon zest 1 tablespoon

9. Butter 2 tablespoons

10. Fresh asparagus, trimmed and cut into 2-inch pieces 1 pound

How to cook deliciously - Asparagus Pie

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.

2 . Stage

Stir flour, thyme, sugar, 1/2 teaspoon salt, and pepper together in a large bowl. Whisk in milk, then whisk in eggs and lemon zest until batter is smooth.

3 . Stage

Melt butter in a heavy skillet over medium heat. Add asparagus and remaining 1/4 teaspoon salt; cook, stirring occasionally, until asparagus is dark green and coated with butter, 1 to 2 minutes.

4 . Stage

Transfer asparagus to the prepared pan and pour batter evenly over top.

5 . Stage

Bake in the preheated oven until puffed on top and browned around the edges, 40 to 45 minutes.