Name: Our Favourite Zucchini Bread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Shredded zucchini - 2 cups; All-purpose flour - 1 ¼ cups; MAGIC Baking Powder - 1 teaspoon; Baking soda - ¼ teaspoon; PHILADELPHIA Brick Cream Cheese, softened - ½ (250 g) package; MIRACLE WHIP Original Spread - ⅓ cup; White sugar - ½ cup; Egg - 1; Dried apricots, chopped - ½ cup; Chopped pecans - ½ cup

Ingredients for - Our Favourite Zucchini Bread

1. Shredded zucchini 2 cups

2. All-purpose flour 1 ¼ cups

3. MAGIC Baking Powder 1 teaspoon

4. Baking soda ¼ teaspoon

5. PHILADELPHIA Brick Cream Cheese, softened ½ (250 g) package

6. MIRACLE WHIP Original Spread ⅓ cup

7. White sugar ½ cup

8. Egg 1

9. Dried apricots, chopped ½ cup

10. Chopped pecans ½ cup

How to cook deliciously - Our Favourite Zucchini Bread

1 . Stage

Heat oven to 350 degrees F (175 degrees C).

2 . Stage

Spread zucchini onto clean kitchen towel; roll up towel, then wring over sink to remove as much liquid as possible. Set aside. Mix flour, baking powder and baking soda until blended.

3 . Stage

Beat cream cheese, Miracle Whip and sugar in large bowl with mixer until blended. Add egg; mix well. Gradually add flour mixture, mixing well after each addition. Stir in zucchini, apricots and nuts.

4 . Stage

Pour into 8x4-inch loaf pan sprayed with cooking spray.

5 . Stage

Bake 50 to 55 minutes or until toothpick inserted in centre comes out clean. Cool 5 minutes. Remove from pan to wire rack; cool completely.