Name: Our Favourite Zucchini Bread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Shredded zucchini - 2 cups; All-purpose flour - 1 ¼ cups; MAGIC Baking Powder - 1 teaspoon; Baking soda - ¼ teaspoon; PHILADELPHIA Brick Cream Cheese, softened - ½ (250 g) package; MIRACLE WHIP Original Spread - ⅓ cup; White sugar - ½ cup; Egg - 1; Dried apricots, chopped - ½ cup; Chopped pecans - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Our Favourite Zucchini Bread

1. Shredded zucchini - 2 cups

2. All-purpose flour - 1 ¼ cups

3. MAGIC Baking Powder - 1 teaspoon

4. Baking soda - ¼ teaspoon

5. PHILADELPHIA Brick Cream Cheese, softened - ½ (250 g) package

6. MIRACLE WHIP Original Spread - ⅓ cup

7. White sugar - ½ cup

8. Egg - 1

9. Dried apricots, chopped - ½ cup

10. Chopped pecans - ½ cup

How to cook deliciously - Our Favourite Zucchini Bread

1. Stage

Heat oven to 350 degrees F (175 degrees C).

2. Stage

Spread zucchini onto clean kitchen towel; roll up towel, then wring over sink to remove as much liquid as possible. Set aside. Mix flour, baking powder and baking soda until blended.

3. Stage

Beat cream cheese, Miracle Whip and sugar in large bowl with mixer until blended. Add egg; mix well. Gradually add flour mixture, mixing well after each addition. Stir in zucchini, apricots and nuts.

4. Stage

Pour into 8x4-inch loaf pan sprayed with cooking spray.

5. Stage

Bake 50 to 55 minutes or until toothpick inserted in centre comes out clean. Cool 5 minutes. Remove from pan to wire rack; cool completely.