Ingredients for - Pumpkin Crunch
How to cook deliciously - Pumpkin Crunch
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2 . Stage
Stir pumpkin purée, evaporated milk, sugar, eggs, and cinnamon together in a large bowl until smooth. Pour into the prepared baking pan.
3 . Stage
Sprinkle cake mix over pumpkin mixture in the baking pan. Pour melted butter on top.
4 . Stage
Bake in the preheated oven until golden brown, 1 hour and 10 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
16
Tanya's Louisiana Southern Fried Chicken
In a medium size bowl mix together the eggs and milk....
Vanilla Meringue Cookies
Preheat the oven to 225 degrees F (110 degrees C). Lin...
Quick Apple Pie Bread
Preheat oven to 350 degrees F (175 degrees C). Lightly...
Old Fashioned Peach Cobbler
Make crust: Sift together flour, 3 tablespoons sugar,...
Liz's Astounding Chocolate Chip Cookies
Preheat oven to 350 degrees F (175 degrees C). In a mi...
Instant Pot® Apricot Chicken Tagine
Turn on a multi-functional pressure cooker (such as In...
Butter Pecan Ice Cream
Melt butter in a small skillet over medium heat. Cook...
Banana Crumb Muffins
Preheat the oven to 375 degrees F (190 degrees C). Lig...
Melted SnowMan Cookie
Preheat oven to 350 degrees F (175 degrees C). Beat bu...
Scrambled Eggs Done Right
Whisk together eggs, mayonnaise, and water in a cup or...
Ginger-Peach Jam
Bring peaches, ginger, and pectin to a boil in a large...
Individual No-Bake Key Lime Pies
Line a 12-cup muffin tin with paper liners. Combine 1...