Pumpkin Crunch
Recipe information
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Cooking:
20 min.
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Servings per container:
16
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Source:
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Ingredients for - Pumpkin Crunch

1. Pumpkin Puree - 1 (15 ounce) can
2. Evaporated milk - 1 (12 fluid ounce) can
3. White sugar - 1 ½ cups
4. Eggs - 3
5. Ground cinnamon - 1 ½ teaspoons
6. Yellow cake mix - 1 (18.25 ounce) package
7. Butter, melted - 1 cup

How to cook deliciously - Pumpkin Crunch

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. Stage

Stir pumpkin purée, evaporated milk, sugar, eggs, and cinnamon together in a large bowl until smooth. Pour into the prepared baking pan.

3. Stage

Sprinkle cake mix over pumpkin mixture in the baking pan. Pour melted butter on top.

4. Stage

Bake in the preheated oven until golden brown, 1 hour and 10 minutes.

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