Classic Pecan Pie
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Classic Pecan Pie

1. Karo Light or Dark Corn Syrup - 1 cup
2. Eggs - 3
3. Sugar - 1 cup
4. Butter, melted - 2 tablespoons
5. Pure vanilla extract - 1 teaspoon
6. (6 ounces) pecans - 1 ½ cups
7. Unbaked deep dish pie crust - 1 (9 inch)

How to cook deliciously - Classic Pecan Pie

1. Stage

Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.

2. Stage

Pour into pie crust.

3. Stage

Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.

4. Stage

Cool for 2 hours before serving.

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