Ingredients for - Classic Pecan Pie
1.
Karo Light or Dark Corn Syrup 1 cup
6.
(6 ounces) pecans 1 ½ cups
How to cook deliciously - Classic Pecan Pie
1 . Stage
Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
2 . Stage
Pour into pie crust.
3 . Stage
Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.
4 . Stage
Cool for 2 hours before serving.
Recipe information
Cooking:
5 min.
Servings per container:
8
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