Ingredients for - Jalapeño Cornbread
How to cook deliciously - Jalapeño Cornbread
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Move an oven rack to the center position.
2 . Stage
Mix together cream-style corn, cornmeal, buttermilk, eggs, corn oil, Cheddar cheese, jalapeño peppers, salt, and baking soda in a large bowl until batter is well combined.
3 . Stage
Put butter into a 9-inch square baking dish and place in the preheated oven until melted, 2 to 3 minutes.
4 . Stage
Pour batter over melted butter in the baking dish.
5 . Stage
Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 35 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
8
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