Name: Egg and Hash Brown Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Bacon - 6 slices; Eggs - 5; Milk - ½ cup; Frozen hash brown potatoes, thawed - 3 cups; Chopped green onions - ⅓ cup; Shredded Cheddar cheese, divided - 1 ½ cups

Ingredients for - Egg and Hash Brown Pie

1. Bacon 6 slices

2. Eggs 5

3. Milk ½ cup

4. Frozen hash brown potatoes, thawed 3 cups

5. Chopped green onions ⅓ cup

6. Shredded Cheddar cheese, divided 1 ½ cups

How to cook deliciously - Egg and Hash Brown Pie

1 . Stage

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish.

3 . Stage

In a large bowl, beat together eggs and milk. Stir in bacon, hash browns, green onions, and 1 cup shredded Cheddar cheese. Pour into the prepared baking dish.

4 . Stage

Bake in the preheated oven for 25 to 35 minutes, or until a knife inserted in the center comes out clean. Sprinkle remaining Cheddar cheese on top, and continue baking for 3 to 4 minutes, or until cheese is melted. Remove from the oven, and let sit 5 minutes before serving.