Egg and Hash Brown Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Egg and Hash Brown Pie

1. Bacon - 6 slices
2. Eggs - 5
3. Milk - ½ cup
4. Frozen hash brown potatoes, thawed - 3 cups
5. Chopped green onions - ⅓ cup
6. Shredded Cheddar cheese, divided - 1 ½ cups

How to cook deliciously - Egg and Hash Brown Pie

1. Stage

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish.

3. Stage

In a large bowl, beat together eggs and milk. Stir in bacon, hash browns, green onions, and 1 cup shredded Cheddar cheese. Pour into the prepared baking dish.

4. Stage

Bake in the preheated oven for 25 to 35 minutes, or until a knife inserted in the center comes out clean. Sprinkle remaining Cheddar cheese on top, and continue baking for 3 to 4 minutes, or until cheese is melted. Remove from the oven, and let sit 5 minutes before serving.