Name: Best Cream Of Broccoli Soup
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Butter, divided - 5 tablespoons; Onion, chopped - 1; Celery, chopped - 1 stalk; Chicken broth - 3 cups; Broccoli florets - 8 cups; All-purpose flour - 3 tablespoons; Milk - 2 cups; Ground black pepper to taste - 2 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Best Cream Of Broccoli Soup

1. Butter, divided - 5 tablespoons

2. Onion, chopped - 1

3. Celery, chopped - 1 stalk

4. Chicken broth - 3 cups

5. Broccoli florets - 8 cups

6. All-purpose flour - 3 tablespoons

7. Milk - 2 cups

8. Ground black pepper to taste - 2 cups

How to cook deliciously - Best Cream Of Broccoli Soup

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Melt 2 tablespoons butter in a medium stock pot over medium heat. Saute onion and celery until tender. Dotdash Meredith Food Studios

3. Stage

Add broccoli and broth, cover, and simmer for 10 minutes. Dotdash Meredith Food Studios

4. Stage

Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use an immersion blender and puree the soup right in the cooking pot. Dotdash Meredith Food Studios

5. Stage

Melt 3 tablespoons butter in a small saucepan over medium to medium-low heat; stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve. Dotdash Meredith Food Studios

6. Stage

Serve hot and enjoy! Allrecipes Magazine