Name: Best Cream Of Broccoli Soup
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Butter, divided - 5 tablespoons; Onion, chopped - 1; Celery, chopped - 1 stalk; Chicken broth - 3 cups; Broccoli florets - 8 cups; All-purpose flour - 3 tablespoons; Milk - 2 cups; Ground black pepper to taste - 2 cups

Ingredients for - Best Cream Of Broccoli Soup

1. Butter, divided 5 tablespoons

2. Onion, chopped 1

3. Celery, chopped 1 stalk

4. Chicken broth 3 cups

5. Broccoli florets 8 cups

6. All-purpose flour 3 tablespoons

7. Milk 2 cups

8. Ground black pepper to taste 2 cups

How to cook deliciously - Best Cream Of Broccoli Soup

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Melt 2 tablespoons butter in a medium stock pot over medium heat. Saute onion and celery until tender. Dotdash Meredith Food Studios

3 . Stage

Add broccoli and broth, cover, and simmer for 10 minutes. Dotdash Meredith Food Studios

4 . Stage

Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use an immersion blender and puree the soup right in the cooking pot. Dotdash Meredith Food Studios

5 . Stage

Melt 3 tablespoons butter in a small saucepan over medium to medium-low heat; stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve. Dotdash Meredith Food Studios

6 . Stage

Serve hot and enjoy! Allrecipes Magazine