Quiche with mushrooms and tomatoes
Recipe information
Recipe Icon - Master recipes
Cooking:
1 hour
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:

Ingredients for - Quiche with mushrooms and tomatoes

1. Puff pastry - 1 sheet
2. Mushrooms - 400 gram
3. Bulb onions - 1 PC.
4. Hard cheese - 150 gram
5. Milk - 1/2 Art.
6. Chicken egg - 2 PC.
7. Tomatoes - 2 PC.
8. Greenery - 100 gram
9. Salt - taste
10. Spice - taste

How to cook deliciously - Quiche with mushrooms and tomatoes

1. Stage

Roll out the dough, put in a greased form, form high sides. Make frequent punctures with a fork on the test, sprinkle with half the grated cheese. Bake in the oven at 170 degrees for 10 minutes.

1. Stage. Quiche with mushrooms and tomatoes: Roll out the dough, put in a greased form, form high sides. Make frequent punctures with a fork on the test, sprinkle with half the grated cheese. Bake in the oven at 170 degrees for 10 minutes.

2. Stage

Chop mushrooms, fry with onions until tender.

1. Stage. Quiche with mushrooms and tomatoes: Chop mushrooms, fry with onions until tender.

3. Stage

Put the mushrooms on top of the dough, salt, add spices to taste. Then sprinkle with chopped herbs.

1. Stage. Quiche with mushrooms and tomatoes: Put the mushrooms on top of the dough, salt, add spices to taste. Then sprinkle with chopped herbs.

4. Stage

Cut the tomatoes into slices and put in a circle on top, salt.

1. Stage. Quiche with mushrooms and tomatoes: Cut the tomatoes into slices and put in a circle on top, salt.

5. Stage

Beat eggs, add milk, the rest of the grated cheese, season to taste.

1. Stage. Quiche with mushrooms and tomatoes: Beat eggs, add milk, the rest of the grated cheese, season to taste.

6. Stage

Pour the quiche with the mixture and bake in the oven at 180 degrees for 40 minutes.

1. Stage. Quiche with mushrooms and tomatoes: Pour the quiche with the mixture and bake in the oven at 180 degrees for 40 minutes.

7. Stage

Bon Appetit!!!