Name: Sticky Toffee Pudding Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: Dates, pitted and chopped - 1 cup; Water - ½ cup; Baking soda - 1 teaspoon; Brown sugar - ½ cup; Butter - ½ cup; Egg - 1; Vanilla extract - 1 teaspoon; All-purpose flour - 2 ½ cups; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Heavy cream - ¼ cup; Butter - 2 tablespoons; Brown sugar - 2 tablespoons; Vanilla extract - ¼ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sticky Toffee Pudding Cookies

1. Dates, pitted and chopped - 1 cup

2. Water - ½ cup

3. Baking soda - 1 teaspoon

4. Brown sugar - ½ cup

5. Butter - ½ cup

6. Egg - 1

7. Vanilla extract - 1 teaspoon

8. All-purpose flour - 2 ½ cups

9. Baking powder - 1 teaspoon

10. Salt - ½ teaspoon

11. Heavy cream - ¼ cup

12. Butter - 2 tablespoons

13. Brown sugar - 2 tablespoons

14. Vanilla extract - ¼ teaspoon

How to cook deliciously - Sticky Toffee Pudding Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter 2 baking sheets.

2. Stage

Bring dates and water to a simmer in a saucepan. Stir in baking soda and let simmer until most of the water is absorbed.

3. Stage

Beat brown sugar and butter together using an electric mixer until creamy. Add the date mixture, egg, and vanilla extract. Mix in flour, baking powder, and salt. Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets.

4. Stage

Bake in the preheated oven until edges are golden, 13 to 15 minutes.

5. Stage

Meanwhile, stir heavy cream, butter, and brown sugar together in a sauce pot. Let boil for 3 minutes, stirring constantly. Stir in vanilla extract.

6. Stage

Let cookies cool before drizzling with warm toffee sauce.