Name: Instant Pot® Irish Beef Stew
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Beef stew meat - 1 ½ pounds; Garlic salt - 1 ½ teaspoons; Black pepper - ½ teaspoon; Flour - 2 tablespoons; Butter - 2 tablespoons; Garlic, minced - 3 cloves; Beef broth - 2 cups; Russet potatoes, scrubbed and cut into 1-inch cubes - 2 pounds; Carrots, coarsely chopped - 2 medium; Onion, cut into wedges - 1 medium; Worcestershire sauce - 1 tablespoon; Coconut aminos (soy-free seasoning sauce) - 1 tablespoon; Steak sauce - 2 teaspoons; Browning sauce - 1 teaspoon; Dried rosemary - 1 ½ teaspoons; Dried thyme - ½ teaspoon; Salt, or to taste (Optional) - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Irish Beef Stew

1. Beef stew meat - 1 ½ pounds

2. Garlic salt - 1 ½ teaspoons

3. Black pepper - ½ teaspoon

4. Flour - 2 tablespoons

5. Butter - 2 tablespoons

6. Garlic, minced - 3 cloves

7. Beef broth - 2 cups

8. Russet potatoes, scrubbed and cut into 1-inch cubes - 2 pounds

9. Carrots, coarsely chopped - 2 medium

10. Onion, cut into wedges - 1 medium

11. Worcestershire sauce - 1 tablespoon

12. Coconut aminos (soy-free seasoning sauce) - 1 tablespoon

13. Steak sauce - 2 teaspoons

14. Browning sauce - 1 teaspoon

15. Dried rosemary - 1 ½ teaspoons

16. Dried thyme - ½ teaspoon

17. Salt, or to taste (Optional) - 1 teaspoon

How to cook deliciously - Instant Pot® Irish Beef Stew

1. Stage

Place stew meat in a large bowl and season liberally with garlic salt and pepper. Add flour and toss to coat. Set floured meat aside.

2. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt 1 tablespoon butter and add garlic. Saute until soft and fragrant, about 1 minute. Add remaining 1 tablespoon butter and floured meat; discard remaining flour in the bowl. Cook beef without stirring until browned on one side, 1 to 3 minutes. Stir and repeat until most sides are browned, 5 to 7 minutes more. Add beef broth. Close and lock the lid. Choose manual high pressure and set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

4. Stage

Add potatoes, carrots, and onion to the pot and stir to combine with beef. Close and lock the lid. Choose manual high pressure and set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

5. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

6. Stage

Add Worcestershire sauce, coconut aminos, steak sauce, browning sauce, rosemary, and thyme to the pot and stir to combine. Taste and season with salt, if needed.