Name: Creamy Vodka Fettuccine with Tomato, Smoked Salmon, and Caviar
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Butter - ¼ cup; Finely chopped onion - 1 tablespoon; Fresh minced garlic - 1 tablespoon; Smoked salmon, cut into thin strips - ¼ pound; Tomato, diced - 1 large; Salt and freshly ground black pepper to taste - 1 large; Vodka - 3 tablespoons; Heavy whipping cream - 2 cups; Dry fettuccine pasta - 1 ½ pounds; Black caviar - 2 tablespoons; Freshly grated Parmesan cheese - ⅔ cup; Chopped fresh parsley - 1 tablespoon

Ingredients for - Creamy Vodka Fettuccine with Tomato, Smoked Salmon, and Caviar

1. Butter ¼ cup

2. Finely chopped onion 1 tablespoon

3. Fresh minced garlic 1 tablespoon

4. Smoked salmon, cut into thin strips ¼ pound

5. Tomato, diced 1 large

6. Salt and freshly ground black pepper to taste 1 large

7. Vodka 3 tablespoons

8. Heavy whipping cream 2 cups

9. Dry fettuccine pasta 1 ½ pounds

10. Black caviar 2 tablespoons

11. Freshly grated Parmesan cheese ⅔ cup

12. Chopped fresh parsley 1 tablespoon

How to cook deliciously - Creamy Vodka Fettuccine with Tomato, Smoked Salmon, and Caviar

1 . Stage

Melt butter in a saucepan or wok over medium heat. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Add salmon and tomato and season with salt and pepper.

2 . Stage

Increase heat to high and cook, stirring constantly, for 2 minutes. Pour in vodka, reduce heat, and simmer, until liquid is reduced by half, 3 to 5 minutes. Pour in cream and simmer until liquid reduced by half again, 3 to 5 minutes. Adjust seasoning with salt and pepper.

3 . Stage

Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain, add to sauce and toss to coat.

4 . Stage

Serve sprinkled with caviar and freshly grated Parmesan cheese. Garnish with chopped parsley.