Apple Cranberry Crumble
Recipe information
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Cooking:
45 min.
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Servings per container:
0
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Source:

Ingredients for - Apple Cranberry Crumble

1. Sugar - 3 tbsp
2. Cereals - 3 tbsp
3. Butter - 70 gram
4. The apples - 4 PC.
5. Cranberry - 1 handfuls
6. Walnuts - 1 handfuls
7. Flour - 3 tbsp
8. Ground cinnamon - 1 Tsp
9. Butter - 1 tbsp

How to cook deliciously - Apple Cranberry Crumble

1. Stage

Grind oatmeal and nuts into a crumb blender. Add all the dry ingredients, butter 70 gr. and 2 tbsp. l Sahara.

1. Stage. Apple Cranberry Crumble: Grind oatmeal and nuts into a crumb blender. Add all the dry ingredients, butter 70 gr. and 2 tbsp. l Sahara.

2. Stage

Dice apples, sprinkle with sugar and fry for 1 tbsp. l butter for 3 minutes, then add cranberries and cook another 2 minutes. Remove from heat and place the fruit in a baking dish.

1. Stage. Apple Cranberry Crumble: Dice apples, sprinkle with sugar and fry for 1 tbsp. l butter for 3 minutes, then add cranberries and cook another 2 minutes. Remove from heat and place the fruit in a baking dish.

3. Stage

Sprinkle the cooked crumbs on top of the fruit and bake at 180 degrees for 30 minutes.

1. Stage. Apple Cranberry Crumble: Sprinkle the cooked crumbs on top of the fruit and bake at 180 degrees for 30 minutes.

4. Stage

Bon Appetit!!!

5. Stage

Apple and cranberry crumble is a classic English dessert that is very simple and quick to prepare, it is perfect for the whole family for tea, as well as for completing a festive feast. Take sweet varieties of apples, then they will be perfectly combined with sour cranberries.