Ingredients for - Caramelized Onion and Gorgonzola Pizza

1. Butter ⅛ cup
2. Vidalia onions, thinly sliced 2 large
3. Sugar 2 teaspoons
4. Refrigerated pizza dough 1 (10 ounce) package
5. Gorgonzola cheese, crumbled 1 pound

How to cook deliciously - Caramelized Onion and Gorgonzola Pizza

1 . Stage

In a large saute pan, melt butter over medium heat. Saute onions in butter until the onions are soft and dark brown, approximately 25 minutes. Stir in sugar, and continue cooking for 1 or 2 more minutes.

2 . Stage

Preheat oven to 425 degrees F (220 degrees C).

3 . Stage

Grease a pizza pan or cookie sheet, and press out the dough to desired thickness. Spread onions evenly over the dough, and top with crumbled Gorgonzola.

4 . Stage

Bake for 10 to 12 minutes, or until done.