Mexican Corn
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Mexican Corn

1. Whole kernel corn, drained - 2 (15.25 ounce) cans
2. Cream cheese - 1 (8 ounce) package
3. Butter - ¼ cup
4. Jalapeno peppers, chopped - 10
5. Garlic salt - 1 teaspoon

How to cook deliciously - Mexican Corn

1. Stage

In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt.

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