Name: Easy Gluten-Free Carrot Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: White sugar - 1 cup; Vegetable oil - 1 cup; Eggs - 3; Vanilla extract - ½ teaspoon; Gluten-free all-purpose baking flour (such as Cup4Cup™) - 1 ⅓ cups; Baking powder - 1 ½ teaspoons; Baking soda - 1 ½ teaspoons; Ground cinnamon - 1 ½ teaspoons; Salt - ½ teaspoon; Grated carrots - 2 cups; Cream cheese - ½ (8 ounce) package; Butter, softened - ¼ cup; Confectioners' sugar - 2 cups; Vanilla extract - 1 teaspoon

Ingredients for - Easy Gluten-Free Carrot Cake

1. White sugar 1 cup

2. Vegetable oil 1 cup

3. Eggs 3

4. Vanilla extract ½ teaspoon

5. Gluten-free all-purpose baking flour (such as Cup4Cup™) 1 ⅓ cups

6. Baking powder 1 ½ teaspoons

7. Baking soda 1 ½ teaspoons

8. Ground cinnamon 1 ½ teaspoons

9. Salt ½ teaspoon

10. Grated carrots 2 cups

11. Cream cheese ½ (8 ounce) package

12. Butter, softened ¼ cup

13. Confectioners' sugar 2 cups

14. Vanilla extract 1 teaspoon

How to cook deliciously - Easy Gluten-Free Carrot Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2 . Stage

Beat white sugar and vegetable oil together in a bowl using an electric mixer until smooth and creamy; beat in eggs, 1 at a time, mixing well after each addition. Add 1/2 teaspoon vanilla extract and mix.

3 . Stage

Combine baking flour, baking powder, baking soda, cinnamon, and salt in a separate bowl; mix into sugar-vegetable oil until batter is smooth. Fold carrots into the batter; pour into the prepared baking pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 35 minutes. Allow cake to cool completely, at least 30 minutes.

5 . Stage

Beat cream cheese and butter together in a bowl using an electric mixer; beat in confectioners' sugar, a little at a time, until icing is smooth and creamy. Add 1 teaspoon vanilla extract and beat well. Spread icing onto cake.