Name: Ground Turkey Kheema with Forbidden Rice
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Butter - 3 teaspoons; Onion, minced - 1 large; Garlic, minced - 3 cloves; Ground ginger - ¼ teaspoon; Ground turkey - 1 pound; Salt and ground black pepper to taste - 1 pound; Ground coriander - 1 teaspoon; Ground cumin - 1 teaspoon; Ground chile pepper - 1 teaspoon; Ground turmeric - 1 teaspoon; Garam masala - 1 teaspoon; Ground cinnamon - 1 teaspoon; Russet potato, diced - 1; Frozen peas - 1 cup; Tomato sauce - ½ cup; Water - ½ cup; Bay leaf - 1; Red bell pepper, minced - 1; Chopped fresh cilantro - 2 tablespoons; Olive oil - 1 tablespoon; Black (forbidden) rice - 1 cup; Water - 4 cups; Ground cinnamon - ½ teaspoon; Ground cloves - 1 dash; Salt and ground black pepper to taste - 1 dash

Ingredients for - Ground Turkey Kheema with Forbidden Rice

1. Butter 3 teaspoons

2. Onion, minced 1 large

3. Garlic, minced 3 cloves

4. Ground ginger ¼ teaspoon

5. Ground turkey 1 pound

6. Salt and ground black pepper to taste 1 pound

7. Ground coriander 1 teaspoon

8. Ground cumin 1 teaspoon

9. Ground chile pepper 1 teaspoon

10. Ground turmeric 1 teaspoon

11. Garam masala 1 teaspoon

12. Ground cinnamon 1 teaspoon

13. Russet potato, diced 1

14. Frozen peas 1 cup

15. Tomato sauce ½ cup

16. Water ½ cup

17. Bay leaf 1

18. Red bell pepper, minced 1

19. Chopped fresh cilantro 2 tablespoons

20. Olive oil 1 tablespoon

21. Black (forbidden) rice 1 cup

22. Water 4 cups

23. Ground cinnamon ½ teaspoon

24. Ground cloves 1 dash

25. Salt and ground black pepper to taste 1 dash

How to cook deliciously - Ground Turkey Kheema with Forbidden Rice

1 . Stage

Melt butter in a large saute pan over medium heat. Add onion and cook until translucent, about 8 minutes. Add garlic and ginger; cook for 2 minutes more. Add turkey; cook and stir until browned, 5 to 7 minutes. Season with salt, pepper, coriander, cumin, ground chile, turmeric, masala, and cinnamon. Stir well.

2 . Stage

Add potato, peas, tomato sauce, water, and bay leaf. Reduce heat to low and cover. Simmer until potato is tender, 20 to 25 minutes. Add bell pepper and cilantro; simmer until heated through, 5 to 10 minutes more.

3 . Stage

Meanwhile, heat olive oil in a separate pan over medium-high heat. Saute rice in the hot oil for 2 to 3 minutes. Add water; bring to a boil. Reduce heat to low and simmer until rice is tender, 20 to 40 minutes. Drain off excess water. Add cinnamon, cloves, salt, and pepper.