Name: Ground Turkey Kheema with Forbidden Rice
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Butter - 3 teaspoons; Onion, minced - 1 large; Garlic, minced - 3 cloves; Ground ginger - ¼ teaspoon; Ground turkey - 1 pound; Salt and ground black pepper to taste - 1 pound; Ground coriander - 1 teaspoon; Ground cumin - 1 teaspoon; Ground chile pepper - 1 teaspoon; Ground turmeric - 1 teaspoon; Garam masala - 1 teaspoon; Ground cinnamon - 1 teaspoon; Russet potato, diced - 1; Frozen peas - 1 cup; Tomato sauce - ½ cup; Water - ½ cup; Bay leaf - 1; Red bell pepper, minced - 1; Chopped fresh cilantro - 2 tablespoons; Olive oil - 1 tablespoon; Black (forbidden) rice - 1 cup; Water - 4 cups; Ground cinnamon - ½ teaspoon; Ground cloves - 1 dash; Salt and ground black pepper to taste - 1 dash

Ground Turkey Kheema with Forbidden Rice

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Ground Turkey Kheema with Forbidden Rice

1. Butter - 3 teaspoons

2. Onion, minced - 1 large

3. Garlic, minced - 3 cloves

4. Ground ginger - ¼ teaspoon

5. Ground turkey - 1 pound

6. Salt and ground black pepper to taste - 1 pound

7. Ground coriander - 1 teaspoon

8. Ground cumin - 1 teaspoon

9. Ground chile pepper - 1 teaspoon

10. Ground turmeric - 1 teaspoon

11. Garam masala - 1 teaspoon

12. Ground cinnamon - 1 teaspoon

13. Russet potato, diced - 1

14. Frozen peas - 1 cup

15. Tomato sauce - ½ cup

16. Water - ½ cup

17. Bay leaf - 1

18. Red bell pepper, minced - 1

19. Chopped fresh cilantro - 2 tablespoons

20. Olive oil - 1 tablespoon

21. Black (forbidden) rice - 1 cup

22. Water - 4 cups

23. Ground cinnamon - ½ teaspoon

24. Ground cloves - 1 dash

25. Salt and ground black pepper to taste - 1 dash

How to cook deliciously - Ground Turkey Kheema with Forbidden Rice

1. Stage

Melt butter in a large saute pan over medium heat. Add onion and cook until translucent, about 8 minutes. Add garlic and ginger; cook for 2 minutes more. Add turkey; cook and stir until browned, 5 to 7 minutes. Season with salt, pepper, coriander, cumin, ground chile, turmeric, masala, and cinnamon. Stir well.

2. Stage

Add potato, peas, tomato sauce, water, and bay leaf. Reduce heat to low and cover. Simmer until potato is tender, 20 to 25 minutes. Add bell pepper and cilantro; simmer until heated through, 5 to 10 minutes more.

3. Stage

Meanwhile, heat olive oil in a separate pan over medium-high heat. Saute rice in the hot oil for 2 to 3 minutes. Add water; bring to a boil. Reduce heat to low and simmer until rice is tender, 20 to 40 minutes. Drain off excess water. Add cinnamon, cloves, salt, and pepper.