Slow Cooker Caramel-Apple Crisp
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Slow Cooker Caramel-Apple Crisp

1. Tart apples, peeled and sliced, or more to taste - 4
2. White sugar - 2 tablespoons
3. Brown sugar - 2 tablespoons
4. Ground cinnamon - 1 ½ teaspoons
5. Caramel topping - ⅓ cup
6. Melted butter - 2 tablespoons
7. Yellow cake mix - 1 (15.25 ounce) package
8. Oatmeal - 1 cup
9. Butter - ¾ cup

How to cook deliciously - Slow Cooker Caramel-Apple Crisp

1. Stage

Mix apples, white sugar, brown sugar, and cinnamon together in a slow cooker. Drizzle with caramel topping and melted butter.

2. Stage

Mix cake mix and oatmeal together in a bowl. Cut in butter using 2 knives or a pastry blender until mixture resembles coarse crumbs. Place on top of apple mixture in the slow cooker.

3. Stage

Cook on High until cooked down and golden on top, 2 1/2 to 3 hours.