Ingredients for - Slow Cooker Caramel-Apple Crisp

1. Tart apples, peeled and sliced, or more to taste 4
2. White sugar 2 tablespoons
3. Brown sugar 2 tablespoons
4. Ground cinnamon 1 ½ teaspoons
5. Caramel topping ⅓ cup
6. Melted butter 2 tablespoons
7. Yellow cake mix 1 (15.25 ounce) package
8. Oatmeal 1 cup
9. Butter ¾ cup

How to cook deliciously - Slow Cooker Caramel-Apple Crisp

1 . Stage

Mix apples, white sugar, brown sugar, and cinnamon together in a slow cooker. Drizzle with caramel topping and melted butter.

2 . Stage

Mix cake mix and oatmeal together in a bowl. Cut in butter using 2 knives or a pastry blender until mixture resembles coarse crumbs. Place on top of apple mixture in the slow cooker.

3 . Stage

Cook on High until cooked down and golden on top, 2 1/2 to 3 hours.