Name: Red Broccoli Salad
Prep time: 15 min
Cook time: 15 min
Yield: 11
Ingredients: Maple-flavored bacon - 2 pounds; Fresh broccoli, chopped - 1 large head; Chopped celery - ¾ cup; Minced green onions - ¼ cup; Diced red onion - ¼ cup; Seedless grapes, halved - 1 ½ cups; Blanched slivered almonds - ¾ cup; White sugar - ¼ cup; Distilled white vinegar - 2 tablespoons; Mayonnaise - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Red Broccoli Salad

1. Maple-flavored bacon - 2 pounds

2. Fresh broccoli, chopped - 1 large head

3. Chopped celery - ¾ cup

4. Minced green onions - ¼ cup

5. Diced red onion - ¼ cup

6. Seedless grapes, halved - 1 ½ cups

7. Blanched slivered almonds - ¾ cup

8. White sugar - ¼ cup

9. Distilled white vinegar - 2 tablespoons

10. Mayonnaise - 1 cup

How to cook deliciously - Red Broccoli Salad

1. Stage

Place bacon in a large skillet. Cook, turning frequently, over medium high heat until evenly browned. Cool, and then crumble.

2. Stage

Preheat oven to 300 degrees F (150 degrees C). Spread slivered almonds on a cookie sheet. Bake for approximately 12 to 14 minutes or until lightly browned, turning once during toasting. Cool.

3. Stage

In a small bowl, mix together mayonnaise, sugar, and vinegar. Set aside.

4. Stage

In a large bowl, combine broccoli, crumbled bacon, celery, green onions, red onions, grapes, and toasted almonds. Toss with mayonnaise dressing. Chill for several hours in the refrigerator.