Banana Chip Muffins I
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:
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Ingredients for - Banana Chip Muffins I

1. All-purpose flour - 1 ¾ cups
2. White sugar - ½ cup
3. Baking powder - 1 tablespoon
4. Salt - ½ teaspoon
5. Semisweet chocolate chips - ½ cup
6. Egg - 1
7. Vegetable oil - ¼ cup
8. Milk - ¼ cup
9. Mashed bananas - 1 cup

How to cook deliciously - Banana Chip Muffins I

1. Stage

Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center.

2. Stage

Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.

3. Stage

Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.

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