Ingredients for - Grilled Lemon Limeade

1. White sugar 1 ½ cups
2. Lemons, halved 8
3. Limes, halved 8
4. Water, divided, or to taste 4 cups
5. Lemon, sliced 1
6. Lime, sliced 1
7. Ice cubes 1

How to cook deliciously - Grilled Lemon Limeade

1 . Stage

Preheat grill for medium heat and lightly oil the grate.

2 . Stage

Pour sugar into a saucepan; press halved lemons and limes cut-side down into the sugar.

3 . Stage

Set the saucepan with remaining sugar on grill; stir in 2 cups of water and whisk over the heat until dissolved into a syrup. Let cool.

4 . Stage

Place lemon and lime halves sugared-side down on grill and cook until browned, about 5 minutes.

5 . Stage

Place lemon and lime slices on the grill; cook until browned, 30 to 60 seconds on each side.

6 . Stage

Juice halved lemons and limes into a large pitcher. Add syrup and 2 cups water to the juice, 1/2 cup at a time, until the limeade achieves desired sweetness. Pour limeade into glasses filled with ice; garnish each glass with a grilled citrus slice.