Recipe information
Ingredients for - Baked Quince with Cinnamon
How to cook deliciously - Baked Quince with Cinnamon
1. Stage
Preheat an oven to 375 degrees F (190 degrees C).
2. Stage
Press three cloves into each quince half. Place the fruit in a roasting pan cut-side down. Add the water, wine, and cinnamon sticks to the pan; sprinkle the sugar over the quince.
3. Stage
Bake the fruit in the preheated oven until lightly browned, about 35 to 40 minutes. Turn the quince right-side up and bake until tender, about 10 more minutes.
4. Stage
Remove the pan from the oven and let the quince cool slightly. Transfer each quince half to a plate and drizzle with a tablespoon of juices from the roasting pan and a dollop of whipped cream.
