Ingredients for - Baked Quince with Cinnamon

1. Quince, unpeeled, washed, halved and cored 3
2. Whole cloves 18
3. Water 1 ½ cups
4. Port wine ½ cup
5. Cinnamon sticks 3
6. White sugar ⅓ cup
7. Heavy cream, whipped (Optional) ⅓ cup

How to cook deliciously - Baked Quince with Cinnamon

1 . Stage

Preheat an oven to 375 degrees F (190 degrees C).

2 . Stage

Press three cloves into each quince half. Place the fruit in a roasting pan cut-side down. Add the water, wine, and cinnamon sticks to the pan; sprinkle the sugar over the quince.

3 . Stage

Bake the fruit in the preheated oven until lightly browned, about 35 to 40 minutes. Turn the quince right-side up and bake until tender, about 10 more minutes.

4 . Stage

Remove the pan from the oven and let the quince cool slightly. Transfer each quince half to a plate and drizzle with a tablespoon of juices from the roasting pan and a dollop of whipped cream.