Name: Arroz a la Cubana (Giniling)
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil - 1 tablespoon; Potato, peeled and diced - 1 medium; Carrot, diced - 1 medium; Onion, diced, or to taste - ½ medium; Garlic, minced, or to taste - 2 cloves; Ground beef - 1 pound; Water - ¼ cup; Soy sauce - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Bell pepper, diced - 1 medium; Raisins - 2 tablespoons; Peas - 2 tablespoons; Hot cooked rice - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Arroz a la Cubana (Giniling)

1. Vegetable oil - 1 tablespoon

2. Potato, peeled and diced - 1 medium

3. Carrot, diced - 1 medium

4. Onion, diced, or to taste - ½ medium

5. Garlic, minced, or to taste - 2 cloves

6. Ground beef - 1 pound

7. Water - ¼ cup

8. Soy sauce - 2 tablespoons

9. Salt and ground black pepper to taste - 2 tablespoons

10. Bell pepper, diced - 1 medium

11. Raisins - 2 tablespoons

12. Peas - 2 tablespoons

13. Hot cooked rice - 2 cups

How to cook deliciously - Arroz a la Cubana (Giniling)

1. Stage

Heat oil in a large skillet over medium heat. Add potato and carrot; saute for 3 minutes. Remove to a bowl.

2. Stage

Add onion and garlic to the hot skillet and saute until slightly brown, 5 to 7 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Add potato-carrot mixture back to the skillet with water, soy sauce, salt, and pepper. Cover and simmer until potatoes are tender, 5 to 8 minutes.

3. Stage

Add bell pepper, raisins, and peas; cook until heated through, about 2 minutes. Serve over hot rice.