Ingredients for - Arroz a la Cubana (Giniling)
4.
Onion, diced, or to taste ½ medium
How to cook deliciously - Arroz a la Cubana (Giniling)
1 . Stage
Heat oil in a large skillet over medium heat. Add potato and carrot; saute for 3 minutes. Remove to a bowl.
2 . Stage
Add onion and garlic to the hot skillet and saute until slightly brown, 5 to 7 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Add potato-carrot mixture back to the skillet with water, soy sauce, salt, and pepper. Cover and simmer until potatoes are tender, 5 to 8 minutes.
3 . Stage
Add bell pepper, raisins, and peas; cook until heated through, about 2 minutes. Serve over hot rice.
Recipe information
Cooking:
15 min.
Servings per container:
4
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