Ingredients for - Cauliflower Steaks with Gremolata
How to cook deliciously - Cauliflower Steaks with Gremolata
1 . Stage
Slice cauliflower head into 3/4-inch-thick steaks. Heat an extra-large skillet over medium-high heat and spray with cooking spray. Working in batches, add cauliflower, reduce heat to medium, and cook until browned and lightly charred, about 5 minutes. Flip and add water; cook, covered tightly, until fork-tender, 5 to 7 minutes. Season with salt and black pepper.
2 . Stage
For gremolata, stir together parsley, olive oil, lemon zest, lemon juice, minced garlic cloves, salt, and pepper. Serve with steaks.
Recipe information
Cooking:
5 min.
Servings per container:
4
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