Name: Cauliflower Steaks with Gremolata
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Cauliflower - 1 (1.5 pound) head; Cooking spray - 1 (1.5 pound) head; Water - 2 tablespoons; Salt - ¼ teaspoon; Ground black pepper - ⅛ teaspoon; Chopped fresh parsley - 2 tablespoons; Extra-virgin olive oil - 2 tablespoons; Lemon zest - 1 teaspoon; Lemon juice - 1 tablespoon; Garlic, minced - 2 cloves; Salt - ⅛ teaspoon; Ground black pepper - ⅛ teaspoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Cauliflower Steaks with Gremolata

1. Cauliflower - 1 (1.5 pound) head

2. Cooking spray - 1 (1.5 pound) head

3. Water - 2 tablespoons

4. Salt - ¼ teaspoon

5. Ground black pepper - ⅛ teaspoon

6. Chopped fresh parsley - 2 tablespoons

7. Extra-virgin olive oil - 2 tablespoons

8. Lemon zest - 1 teaspoon

9. Lemon juice - 1 tablespoon

10. Garlic, minced - 2 cloves

11. Salt - ⅛ teaspoon

12. Ground black pepper - ⅛ teaspoon

How to cook deliciously - Cauliflower Steaks with Gremolata

1. Stage

Slice cauliflower head into 3/4-inch-thick steaks. Heat an extra-large skillet over medium-high heat and spray with cooking spray. Working in batches, add cauliflower, reduce heat to medium, and cook until browned and lightly charred, about 5 minutes. Flip and add water; cook, covered tightly, until fork-tender, 5 to 7 minutes. Season with salt and black pepper.

2. Stage

For gremolata, stir together parsley, olive oil, lemon zest, lemon juice, minced garlic cloves, salt, and pepper. Serve with steaks.