Baked chop
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Baked chop

1. Pork - 1 kg
2. Melted fat - 100 gram
3. Bulb onions - 100 gram
4. Garlic - 50 gram
5. White wine - 300 Ml
6. Black pepper - taste
7. Salt - taste

How to cook deliciously - Baked chop

1. Stage

Cut the meat into slices, salt, pepper and beat with a hammer.

2. Stage

Fry until golden on fat on both sides.

3. Stage

Chop the onions and fry them in the pan after chopping.

4. Stage

Put the meat in a roasting pan, add the onion and fat, add wine, if necessary, add spices.

5. Stage

Bake in the oven at 300 degrees for about 10 minutes.