Ingredients for - Southern Pecan Pie I

1. Eggs 3
2. White sugar 1 cup
3. Corn syrup 1 cup
4. Butter, melted 2 tablespoons
5. Vanilla extract 1 teaspoon
6. Salt ¼ teaspoon
7. Pecan halves 1 ½ cups
8. Pastry for a 9 inch single crust pie 1 recipe

How to cook deliciously - Southern Pecan Pie I

1 . Stage

Preheat oven to 400 degrees F (205 degrees C).

2 . Stage

Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.

3 . Stage

Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed. Chef Mo