Southern Pecan Pie I
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
8
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Source:

Ingredients for - Southern Pecan Pie I

1. Eggs - 3
2. White sugar - 1 cup
3. Corn syrup - 1 cup
4. Butter, melted - 2 tablespoons
5. Vanilla extract - 1 teaspoon
6. Salt - ¼ teaspoon
7. Pecan halves - 1 ½ cups
8. Pastry for a 9 inch single crust pie - 1 recipe

How to cook deliciously - Southern Pecan Pie I

1. Stage

Preheat oven to 400 degrees F (205 degrees C).

2. Stage

Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.

3. Stage

Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed. Chef Mo