Name: Oven Chicken and Linguini
Prep time: 10 min
Cook time: 10 min
Yield: 9
Ingredients: Butter - ½ cup; Onion, chopped - 1; Dried basil - 2 tablespoons; Red pepper flakes - 1 tablespoon; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Chicken thighs - 3 pounds; Linguine pasta - 1 pound; Frozen chopped spinach, thawed and squeezed dry - 2 (10 ounce) packages; Grated Parmesan cheese - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Oven Chicken and Linguini

1. Butter - ½ cup

2. Onion, chopped - 1

3. Dried basil - 2 tablespoons

4. Red pepper flakes - 1 tablespoon

5. Salt - 1 teaspoon

6. Ground black pepper - 1 teaspoon

7. Chicken thighs - 3 pounds

8. Linguine pasta - 1 pound

9. Frozen chopped spinach, thawed and squeezed dry - 2 (10 ounce) packages

10. Grated Parmesan cheese - 1 cup

How to cook deliciously - Oven Chicken and Linguini

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place butter into a 9x13-inch baking dish and set in oven while it preheats until butter is melted, about 5 minutes.

3. Stage

Stir onion, basil, red pepper flakes, salt, and black pepper into melted butter. Add chicken, turning to coat with onion mixture and ending skin-side up.

4. Stage

Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove chicken from dish.

5. Stage

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.

6. Stage

Mix spinach into onion-butter sauce until thoroughly mixed; add linguine and Parmesan cheese, tossing to combine. Place chicken on top of pasta.