Recipe information
Ingredients for - Tongue in a multicooker boiled
How to cook deliciously - Tongue in a multicooker boiled
1. Stage
Before cooking, the tongues need to be rinsed well and soaked in cold water for 1 hour. Then put them in the bowl of the multicooker and fill with water to the top.
2. Stage
Add garlic, whole onions and carrots, as well as bay leaves, salt and pepper to taste. Cook in soup mode for 3 hours.
3. Stage
Put the finished tongues in very cold water and peel off the top skin. Slice into portions and serve.
4. Stage
Bon Appetit!!!
